fabrisse

Writing up the "it looks just like Minnesota" story reminded me of one thing: the importance of variety.

It's rare these days to get a palate cleanser in the middle of your meal. It's also rare to have a voluntary or involuntary -- as in my Minnesota story -- periods of time when one has only a bland meal. Hospital patients may be the only ones to get the benefit these days.

But repetition and blandness serve a purpose, just like the champagne-basil sorbet between the fish and meat courses, it lets your palate awaken to a new sensation.

I've had weeks where my main meal has been oatmeal. I'm usually paying off a bill or saving money for something special. The experience has led to wonderful sensations when the bill has been paid.

Even something as simple as taking a half hour between your main meal and some fresh fruit for dessert can heighten the sensations.