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Overheard remark: "I could make coffee at home, I guess. But I like it iced in the summer and I don't know how to do that."

Recipe for iced coffee.

Make a pot of coffee.
Turn off the burner/heating element.
Allow the pot to cool.
Pour the contents into a pitcher with a lid or a glass jar for storage in the refrigerator.

Serving suggestions:
Place ice in glass before pouring.
Cream and/or sugar may be added to taste.
So may alcohol.

Quick version:
Make a pot of coffee.
Place ice in a glass.
Hold a metal spoon over the glass and pour the coffee carefully onto the spoon so that it flows into the glass.

Iced coffee

Date: 2010-08-24 09:25 pm (UTC)
From: [identity profile] eronela.livejournal.com
An even better (though slower) method of making iced coffee is cold brewed iced coffee. The only problem is you have to remember to do it the night before. I make iced tea the same way.

http://smittenkitchen.com/2008/08/cold-brewed-iced-coffee/

Re: Iced coffee

Date: 2010-08-24 09:28 pm (UTC)
From: [identity profile] fabrisse.livejournal.com
I thought that might be taxing the young lady's limited comprehension too much.

But yes, cold brewed is stunningly good.

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