Vegan help

[fabrisse]

I wish I could remember the name of the vegan who referred to herself as a "Minion of seitan," but at the moment I can't.

While I'm not vegan, nor even vegetarian, I seem to be heading toward a more vegetable based diet. Some of it's my heart condition; most of it is a change in my palate.

I like tofu. I eat it occasionally, but I want to work with seitan more. I see different types of it at the market and would love to know more recipes and understand the differences among them.

So, does anyone have any seitan tips? Recipes they like?

Comments

[lauradi7.livejournal.com]

I'm not much of a cook, but I like to have a box of this
http://www.tofutown.net/index.php?id=93
(cut seitan up into little pieces)with vast quantities of spinach (fresh or frozen), some garlic, and brown rice.

[fabrisse.livejournal.com]

Thank you. That looks like a good place to start. I bet collard greens would be good with that, too.