You make great mashed potatoes! (and since you taught me how to do it, so do I, now.)
The cranberry almond tart is gorgeous. The real test will be how it tastes, but it's definitely pretty.
And I realized I never used up the rest of the sliced apples from when you were here. I thought I'd have to pitch them by now, but since my fridge is just above freezing (set on almost the lowest setting even), they were still just fine when I tried them. So I added a few more, and the tail end of the cranberries, and am in the midst of a bastardized version of the tarte we made that weekend (but made in a tin, not freeform, since I need to move by car.
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Date: 2008-11-27 06:22 pm (UTC)The cranberry almond tart is gorgeous. The real test will be how it tastes, but it's definitely pretty.
And I realized I never used up the rest of the sliced apples from when you were here. I thought I'd have to pitch them by now, but since my fridge is just above freezing (set on almost the lowest setting even), they were still just fine when I tried them. So I added a few more, and the tail end of the cranberries, and am in the midst of a bastardized version of the tarte we made that weekend (but made in a tin, not freeform, since I need to move by car.
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Date: 2008-12-05 02:17 am (UTC)I've been away from LJ with the bronchitis.