fabrisse

Cool. Thanks for the link. :) It's sad but it took me till I was in my thirties to find out there were other kinds of pepper besides that common black. My family was never really big on variety cooking and what my mom made was usually the result of being poor. My grandpa was the real cook but he died when I was 12 so I never got to learn much from him except a few homeworld basic recipes that weren't all that improved upon after the depression.