May. 1st, 2008

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Happy Mayday everyone. Today isn't a holiday in the US, but I had a doctor's appointment this morning and a tenant's meeting this afternoon, so I'm enjoying the (rainy) day off.

In my call for questions, [livejournal.com profile] snopes_faith was first with "What's your favourite food? Is there any foods you couldn't eat when served at someone's house even if you sensed refusing it would hurt their feelings?"

Taking the second question first, the short answer is no. I don't refuse well intentioned food. As a matter of fact, there's a post here about getting sick off something because I wouldn't turn down food.

My only major exception to this is strawberries because in the last ten years I've become more and more allergic to them. I can't even touch the plant.

The longer answer is "I hate bell peppers." If someone asks in advance, I will tell her this so nothing with bell peppers will be served to me. If I'm served bell peppers, I will eat around them where possible. Raw bell pepper bothers me less than cooked because cooked bell pepper seems to get bigger in my mouth and are just slimy. Orange and yellow and "chocolate" bell peppers work better for me than red or green. Green is the worst for flavor and texture. *shudders*

But the only food, I've ever refused was natto. My former housemate Lucy's description is "soy beans that have gone so bad they are now safe to eat again." They are sticky and stringy and smell indescribable.

Lucy's significant other, the Professor, is American-born Japanese and every once in awhile, he'll eat natto. Outdoors and downwind.

I'm willing to try almost anything once, though. So when he offered me some, I took one on my chopsticks and tried to eat it. My lips went numb and my tongue reacted before my brain could. It was such a weird experience because my mind was willing to try it and my body was rejecting it.

Favorite food can wait 'til tomorrow.

Questions on food are always welcome. And I think you'll find food is a huge category for me.

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