Raspberry might be a bit strong. I'd recommend diluting it a bit with water or brandy (about 1/4 cup for either). Either way omit the cardamom or cinnamon. 1/2 teaspoon wouldn't make a dent with the strong flavor of raspberry and more would overwhelm the peaches. If you have allspice and want the spicier flavor, a half teaspoon of that might work.
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Date: 2008-09-27 01:38 pm (UTC)If you have apricot, by any chance, go with that.
Raspberry might be a bit strong. I'd recommend diluting it a bit with water or brandy (about 1/4 cup for either). Either way omit the cardamom or cinnamon. 1/2 teaspoon wouldn't make a dent with the strong flavor of raspberry and more would overwhelm the peaches. If you have allspice and want the spicier flavor, a half teaspoon of that might work.
Let me know how it turns out.