Ecch, that pie looks horrible- like something straight out of the 70s. But then, I'm generally not in favor of putting things in gelatin to begin with. And Melon flavored anything doesn't taste at all like melon to me- it's one of the few artificial flavors even I can differentiate enough to steer well clear of.
That said, I'd never heard of salting melons or peaches till I met you. I have some melon in the fridge, maybe I'll try it. My father puts cinnamon on cantelope and honeydew melons, and that's really good.
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Date: 2008-07-02 08:50 pm (UTC)That said, I'd never heard of salting melons or peaches till I met you. I have some melon in the fridge, maybe I'll try it. My father puts cinnamon on cantelope and honeydew melons, and that's really good.