fabrisse: (Default)
fabrisse ([personal profile] fabrisse) wrote2010-08-24 03:22 pm
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Some People...

Overheard remark: "I could make coffee at home, I guess. But I like it iced in the summer and I don't know how to do that."

Recipe for iced coffee.

Make a pot of coffee.
Turn off the burner/heating element.
Allow the pot to cool.
Pour the contents into a pitcher with a lid or a glass jar for storage in the refrigerator.

Serving suggestions:
Place ice in glass before pouring.
Cream and/or sugar may be added to taste.
So may alcohol.

Quick version:
Make a pot of coffee.
Place ice in a glass.
Hold a metal spoon over the glass and pour the coffee carefully onto the spoon so that it flows into the glass.

[identity profile] riverfox.livejournal.com 2010-08-25 12:38 am (UTC)(link)
Um. Iced coffee is the same as hot coffee, except you can a buttload of ice, more sugar, coffee, ice cream, kahlua, bailey's Irish cream, etc. I prefer iced to hot anyway. Tones down the acid. ;)

[identity profile] fabrisse.livejournal.com 2010-08-25 04:26 am (UTC)(link)
I drink iced coffee year round myself. I feel like I can taste it better cold.

[identity profile] riverfox.livejournal.com 2010-08-25 08:31 pm (UTC)(link)
I know, right? Plus there's avoiding that disgust when hot turns cold. One day I just added ice and more coffee. *g*