I never got in the habit of salting sweet things. Most recipes for baked goods call for a little salt, and I usually leave it out or make very sure to make my pinches minuscule. I don't like sweet-salty flavor combos, though I know lots of people love them. At an event recently, they were serving an appetizer of watermelon squares topped with feta. Since they were free, I decided to be adventurous and try one. Curiosity satisfied.